Iwas Palpak Tips!
1/2 Kilo Puto Cheese Pang Negosyo.

Puto cheese ❤

Cut some cheese thinly
*use cling wrap on the knife before cutting it to avoid cheese from sticking or use refrigerated firm cheese 
In a bowl mix:

2 eggs
2 cups white sugar
1 tsp salt
2tbsp vanilla
1/2 cup cooking oil or melted margarine
3 cups water
Sift:
1/2 kilo or 4 cups of All purpose flour
4 tbsp baking powder
1 cup powdered milk
Sift the mixture to avoid lumps and over mixing 
*Not too much runny or not sticky/thick consistency
*Avoid moisture on molders wipe it off with clean paper towel
Pour some mixture on  molders don't fill just 3/4
*mommy used large molders better use medium molder
Boil some water on the steamer then turn it off after the steam after boiling process pass, put the molders and steam for 8 minutes on medium heat
*use cloth to avoid water dripping
After 8 mins. put the sliced cheese on top cook for 3 mins. more after the cooking time gently unmold then ready to serve.